Dolcetto is the newest variety to be produced by Duxoup. We decided to try this variety following a trip to the Piedmont area in northern Italy, home to this grape. Dolcetto can be made in several styles – we chose a light, fruity, lower alcohol wine, fermented in a stainless steel tank and then aged for seven months in American oak barrels (for their spicy quality) before bottling. This is a fresh, young, lively wine – perfect with pasta or grilled chicken. We’re very happy with the newest member of the family!