We are delighted to release this new vintage of a Duxoup Classic. We have made Syrah since we began the winery in 1981. As with past vintages, we blended in 10% Cabernet Sauvignon – from grapes grown adjacent to the Syrah block, on the same marvelous gravelly soil. The grapes were fermented, pressed, racked, aged and bottled in the Duxoup Tradition – slowly and carefully! Serve with lamb, duck or any full-throttle pasta dish.