Duxoup was founded in 1981 by two free-spirited, inquisitive winemakers: Deborah and Andrew Cutter. They built the winery with small production, gentle, gravity flow winemaking in mind. Duxoup wines are silky, fruity, and come from venerable vineyards. The wines express not only terrior, but the highly skilled work of the two owners, both experienced and respected for their independence and consistent quality. The wines are rare, but well worth the effort to find.
Duxoup produces a Charbono, Dolcetto, Gamay Noir, Sangiovese, and Syrah. Find more information about the current vintages here.
If you would like to order any of our wines, please fill out this form.
Our wines go well with food. In our kitchen, you will find some recipies that pair well with our wines.
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