Founded in 1981, Duxoup Wine Works is the creation of two free-spirited, inquisitive winemakers: Deborah and Andrew Cutter. They built their small winery themselves, on a hillside at the northern end of Sonoma County’s Dry Creek Valley. The two-person operation is designed for small production and gentle, gravity flow winemaking. Deb and Andy specialize in producing silky, fruity wines from grapes grown in venerable vineyards. Fulfilled by every aspect of their work, the Cutters are a team during crush, barreling and bottling, at winemaker dinners and wine tastings on the road. Also, lowering their carbon web-print, the Duxoup Duo has run their all-gravity winery off a photovoltaic system since 2005.

     Duxoup wines express not only terroir, but also the skilled handwork of the two owners, both experienced winemakers respected for their independence and consistent quality. They are serious about their chosen wines: Syrah, Sangiovese, Dolcetto, Gamay Noir and Charbono. The Duxoup signature is fruit and balance. The wines are rare, but available, under the Duxoup and Gennaio labels.

     Check out this recipe for Chicken Argos, it goes well with our wines! 

Sonia        

Purchasing & Contact Information Duxoup wines are found in the most interesting places.  We are located in the Dry Creek Valley, Healdsburg, Sonoma County, California. To purchase any of our wines, or just to find more information, please fill out the form below and we will contact you. The more information you give us, the better answers we can give you. Name Subject Address Phone Email Question

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